Pasta is a perfect base on which to write a vegan recipe. With flour and water as the only ingredients, the challenge of a vegan pasta is not in the pasta itself, but mainly in the sauce. In this blog, we will tell you all about preparing a delicious vegan pasta.
Is pasta vegan?
You can categorize pasta in different ways: by all different forms, by whole wheat, spelt, gluten-free or “plain” either vegan pasta or non-vegan pasta. The difference is in a simple egg. You can make pasta two ways: with durum wheat and water or with durum wheat, water and egg. The first pasta is vegan; the second is not. After all, egg is an animal product.
Good news for those who prefer vegan pasta: egg is an extra in the pasta recipe. You can also make the dough just fine without it. So we can answer the question of whether pasta is vegan out loud with “yes.
Vegan pasta sauce
Buying vegan pasta is step one. Pick a nice, high-quality pasta as the base for your Italian dish (real Italian pasta is what you use for that, of course!). Then you get to work in the kitchen coming up with a vegan pasta recipe. Or rather, a recipe for the vegan pasta sauce.
Difficult? Ah, you can make it as difficult as you want when you are cooking. The experienced chef dares to combine and improvise with different flavors. Who can work with vegetables or mushrooms and knows how to conjure up the most beautiful results. Basically, Italian cuisine wholeheartedly invites vegan cooking. It is all about the honest taste of good, fresh products. Nothing complicated beyond that; simply making the most of what the region and time of year have to offer.
Vegan pasta recipe
If you find it difficult to put together your own vegan Italian meal from A to Z, there are more than enough inspiring ideas online. Check out the recipes on this website as well, as there are several vegan pasta dishes among them. Once in a while they require a slight modification: an alternative to the Parmesan cheese, for example.
Fortunately, there are very nice variations on that. For example, you can make your own pesto for our pasta pesto or sprinkle it on our spaghetti all’arrabbiata. And if you make our simple but oh so tasty pasta with tomato and basil, then choose a vegan type of pasta instead of the fettuccine with egg chosen in the recipe.