Breaking spaghetti before cooking can be very handy for when you are struggling with those long spaghetti strands every time. It is often said that cutting or breaking spaghetti is a sin. We don't...

World Pasta Day World Pasta Day, for us pasta lovers, this is a day to definitely reflect on that. To dwell on our favorite foods, on those many delicious dishes and on all the types of pasta...

Cooking pasta al dente is pretty easy. In Italy, they do no different and every pasta or spaghetti is cooked al dente. The pasta is just cooked enough but still has a nice bite. With these simple...

Colored pasta worth a try? Colored pasta, I'm sure you've seen it before. A plastic bag full of pasta with all kinds of colors. Big shapes, small shapes or long strands. It looks super cheerful...

Using a spaghetti spoon the way it should be used! The spaghetti spoon is one of the kitchen tools not to be missed. A true pasta lover swears by it and doesn't use anything else. "Why?" I hear...

Passata, made from Italian tomatoes is a great base for your tomato sauce. In fact, if you ask us, it's the perfect choice! "But what exactly is passata?" I hear you thinking. Is passata the same as...