Paccheri, most pasta lovers have heard of it. A beautiful pasta with a firm bite. Also called a pasta that should be eaten "al dente" and combined with a hearty pasta sauce. The paccheri is a pasta...

Pasta is a perfect base on which to write a vegan recipe. With flour and water as the only ingredients, the challenge of a vegan pasta is not in the pasta itself, but mainly in the sauce. In this...

Spiral pasta comes in a variety of sizes, flavors and colors. Each has its own use and is meant for a particular pasta dish. All those different types can make it quite confusing. For convenience,...

Using the right seasoning for pasta is about putting the finishing touches on the perfect Italian meal. First you add salt and pepper and then…? Yes, then what? What are tasty pasta seasonings?...

From the very last and lonely dish on the menu to 'hip and happening'. You really don't have to be a vegetarian anymore to eat vegetarian pasta once. In this blog we give you some ideas for...

Making your own pasta dough is fun and every pasta lover should actually have done it at some point. With just a few ingredients you can make your own pasta dough like they have been doing in...